Recipe: Yummy Pepper meat

Recipe: Yummy Pepper meat Delicious, fresh and tasty.

Pepper meat. As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.

Remove from heat; sprinkle with cheese.

Let stand, covered, until cheese is melted.

Freeze option: Before adding cheese, cool beef mixture.

You can cook Pepper meat using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pepper meat

1. It’s of Ram meat.

2. It’s of Pepper.

3. You need of Onions.

4. Prepare of Maggi.

5. Prepare of Salt.

6. Prepare of Curry.

7. Prepare of Oil.

Freeze beef mixture and cheese separately in freezer containers.

To use, partially thaw in refrigerator overnight.

Pour into the slow cooker with meat.

Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Pepper meat step by step

1. Wash the meat and put on fire.

2. Add little salt, maggi and onion.

3. Allow to cook for 10 to 15 minutes.

4. Put some oil in a frying pan and put the meat to fry very well.

5. In a different pot cut onion and pepper and fry it.

6. Add maggi and curry and pour the fry meat and mix everything together.

7. Allow to steam for few minutes and its ready..

I Made It Print Nutrition Facts.

Pepper Steak Tips Why is my pepper steak tough?

Beef top round steak is a leaner, less tender cut of meat.

One way to get a more tender result is to use a meat mallet prior to cooking.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.