How to Make Tasty Blue Marlin Steak

Adam Gregory
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How to Make Tasty Blue Marlin Steak
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How to Make Tasty Blue Marlin Steak Delicious, fresh and tasty.

Blue Marlin Steak. Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy. You can also replace blue marlin for tuna.

It was like trying to cut through a piece of steak with a fork.

There is no way that you can actually cut through.

Barbecued Indian- Style Blue Marlin Steak.

You can cook Blue Marlin Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blue Marlin Steak

  1. Prepare 1 of k blue marlin (or 3 whole pieces).

  2. You need 1 of lemon.

  3. You need 3 Tbsp of soy sauce.

  4. You need Dash of Knorr seasoning.

  5. Prepare 1/4 bar of butter.

  6. It’s 1/2 head of garlic, minced.

  7. It’s 1 stalk of green onions.

  8. It’s of Cooking oil.

  9. Prepare to taste of S&P.

Find this Pin and more on Recipes by Linda Roberts.

Bring a new taste to your Blue marlin steaks with this quick and easy, perfect for the gril, indian-style.

Pasta with tomato sauce topped with Parmesan cheese.

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Blue Marlin Steak step by step

  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..

  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..

  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..

  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means its cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..

  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.

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Photo about Blue marlin fillets - often caught as a byproduct of tuna fishing or a a popular game fish these fillets are a highly prized seafood for sashimi.

Blue Marlin SND is located in the high grade Jinhua commercial center in Suzhou New District.

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