Recipe: Perfect Beef Hand Pies

Recipe: Perfect Beef Hand Pies Delicious, fresh and tasty.

Beef Hand Pies. For chicken or turkey hand pies, substitute ground chicken or turkey for beef and substitute Better Than Bouillon® Roasted Chicken Base or Roasted. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start?

These meat pies are savory and delicious beef hand pies that are similar to empanadas.

These are a delicious snack that also make for a quick yet hearty lunch.

Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown.

You can have Beef Hand Pies using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Beef Hand Pies

1. You need of Pie Shells————–.

2. It’s 7 Bowl of Pie Shells and Tops see my recipe.

3. Prepare of Filling———————.

4. You need 1 pound of ground sirloin.

5. It’s 1/2 teaspoon of kosher salt.

6. You need 1/2 cup of cultured buttermilk.

7. Prepare 3/4 cup of water.

8. Prepare 1/3 cup of rice.

9. Prepare 1 tablespoon of saffron flowers.

10. You need Pinch of saffron threads.

11. It’s 1/2 teaspoon of granulated garlic powder.

12. You need 1/2 of small onion diced.

13. It’s 1 tablespoon of extra Virgin olive oil.

14. Prepare 1 tablespoon of dark brown sugar.

15. You need 1/2 tablespoon of tomato paste.

16. Prepare of Egg wash———————-.

17. It’s 1 of large egg.

18. Prepare 1 teaspoon of water.

19. It’s of Topping—————.

20. Prepare As needed of kosher salt.

How To Make Beef And Potato Hand Pies/Cornish Pasties.

Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices.

I have been saving this recipe for Irish Beef Hand Pies for three years.

I cannot believe it took me this long to try it.

Beef Hand Pies instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..

3. Add the ground sirloin and stir well. Cover and brown..

4. Add the sugar and spices when browned. Stir well..

5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..

6. Set the bowls onto a parchment paper lined baking pan..

7. When the rice is done stir in the tomato paste and taste adjust the flavors..

8. Add the buttermilk this soured milk will be just right. If you dont have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..

9. Then fill the dough bowls..

10. Take the tops and seal the bowls..

11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature..

12. Cut three small slits into the top of each bowl..

13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..

14. Bake in the oven for 30 - 40 minutes till browned..

15. Let cool you can eat these at room temperature, hot, or cold..

16. Serve I hope you enjoy!!.

We're just not really a corned beef and cabbage type of family for St.

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack!

Beef is combined with mushrooms, herbs and spices.

How-to for cooking and baking savory Korean Beef Hand Pies.

The beautiful textures and artistic close ups are sure to engage you.