Recipe: Tasty Vegetable biriyani

Recipe: Tasty Vegetable biriyani Delicious, fresh and tasty.

Vegetable biriyani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.

You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable biriyani

1. You need 3 cups of basmati rice.

2. It’s 2 of carrots.

3. It’s 1 of onion.

4. You need 1 of potato.

5. You need 1 of tomato.

6. It’s 10 of gobhi florets (cauliflower).

7. Prepare to taste of green peas.

8. Prepare to taste of beans.

9. You need 2 of bay leaf.

10. Prepare 1 stick of cinnamon.

11. You need to taste of cardamom seeds.

12. Prepare to taste of pepper.

13. It’s to taste of cumin seeds.

14. You need 2 tsp of vegetable biriyani masala powder.

15. Prepare 2 tsp of chilli powder.

16. You need 1 tsp of garam masala.

17. You need 1 tsp of kasuri methi.

18. You need 1 tsp of coriander powder.

19. It’s 1 cup of curd.

20. You need to taste of cloves.

21. You need 0.5 tsp of turmeric powder.

22. It’s 2 tsp of ghee.

23. You need 2 tbsp of oil.

24. You need leaves of Coriander.

25. You need 1 tsp of ginger garlic paste.

26. Prepare to taste of cashews and raisins.

27. It’s to taste of saffron threads soaked in milk.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.

The saffron aroma makes this dish very inviting.

Biryani is a popular Mughali dish that has been adapted by Indians.

This is a tasty and interesting vegetable biryani.

Vegetable biriyani instructions

1. Soak basmati rice in water for at least 30 minutes.

2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..

3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..

4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..

5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.

6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.

7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..

8. Serve the biriyani hot with raita.

9. .

The color looks appetizing and the taste is great!

It's delicious served with mint chutney or simple, plain yogurt.

Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Vegetable biryani is cooked with basmathi.

Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).