Recipe: Yummy Kao Tom Moo (Thai rice congee with mince pork)

Recipe: Yummy Kao Tom Moo (Thai rice congee with mince pork) Delicious, fresh and tasty.

Kao Tom Moo (Thai rice congee with mince pork). The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages.

In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a Authentic Thai Recipe for Rice Soup with Minced Pork.

This version is made with ground pork (moo sap), but Khao Tom can also be made with chicken and fish.

Slow-Braised Pork Leg on Rice (mini) kao ka moo.

You can cook Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. Prepare of leftover cooked rice.

2. It’s of chicken or veggies stock cube.

3. You need of For mince pork balls.

4. Prepare of mince pork or chicken.

5. Prepare of fish sauce.

6. Prepare of grated garlic.

7. It’s of soy sauce.

8. Prepare of ground white pepper.

9. Prepare of For crispy garlic.

10. It’s of garlic (finely chopped).

11. It’s of vegetable cooking oil.

12. Prepare of For optional garnishes.

13. You need of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Blend until smooth, adding more vinegar if needed to help it blend better.

Kao Ka Moo - Braised Pork Leg.

Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind.

Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English.

Kao Tom Moo (Thai rice congee with mince pork) step by step

1. Combine water or stock and stock cube together in the saucepan..

2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..

3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..

4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..

5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..

6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..

7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

This traditional Thai pork dish is simple to make yet amazingly delicious and presentable.

Serve with jasmine rice and fresh vegetables.

Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork.