Recipe: Yummy Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants

Recipe: Yummy Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants Delicious, fresh and tasty.

Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants. bharta baingan eggplant sabji sabzi vegetraian bajias hyderabadi khatte baingan cooking food video brinjal spice recipe indian masala desi showmethecurry indian cuisine (cuisine) india (country) bangladesh (country) kitchen cook recipes dinner khate baingan brinjal bharta baingan ka bharta. Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.

Kashmiri Chokh vangun/ Khatte baigan- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty.

Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy.

It is flavored with fennel seed powder and ginger powder.

You can have Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants

1. Prepare 12-16 of Baby Baingan/ Eggplants Small to Medium.

2. Prepare 2 of Medium Tomatoes (Finely Chopped).

3. You need 2 of Medium Potatoes (Boiled).

4. You need 1 of Onion Small to Medium (Finely Chopped).

5. It’s 2 Teaspoons of Garlic Paste.

6. You need 2 Teaspoons of Kashmiri Mirch Powder.

7. It’s 1/2 Teaspoon of Turmeric Powder.

8. Prepare 4 of Brown Cardamoms (Seeds only).

9. It’s 1 of Small to Medium Cinnamon Sick.

10. You need 2 Teaspoons of Cumin Seeds.

11. It’s 1 Teaspoon of Peppercorns.

12. It’s 6 of Cloves.

13. Prepare to taste of Salt.

14. It’s 4 Tablespoons of Tamarind Pulp.

15. Prepare 1/2 small bunch of Coriander Leaves(Chopped).

16. It’s 6-8 of Green Chilies (Chopped).

17. You need 4 Tablespoons of Mustard Oil for shallow frying.

Learn to cook Kashmiri Khatte Baingan Recipe by chef at Masala TV show Lively Weekends.

Learn how to make best Kashmiri Khatte Baingan Recipe , cooking at its finest by chef at Masala TV Now set all stir fried eggplants on base of onion, tomatoes & chilies.

In a bowl mix all dry ingredients.

Kashmiri Khatte Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home.

Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants instructions

1. Boil, peel & mash the Potatoes. Crush the Cardamom seeds & Peppercorns in a Mortar & Pestle or with a rolling pin. Add it to the mashed potatoes along with the chopped Onions, Garlic Paste & a teaspoon of Salt. Mix well..

2. Wash the Eggplants. Pat dry. Make 4 slits keeping the stems & tops intact. Stuff with the Potato mixture. Pack tightly..

3. Heat Mustard Oil in a large nonstick Pan/Skillet over high heat. Smoke it. Reduce heat..

4. Tip in the Cinnamon Stick, Pepper Corns & the Cloves. Let them crackle & release the lovely aroma..

5. Add the Eggplants. Shallow fry until tender over low to medium heat turning occasionally. *Best way is to lift the Pan by the handle & swirl the Eggplants around. You might like to cook covered to avoid the spluttering..

6. Add the Chopped Tomatoes, followed by the Tamarind Paste, Kashmiri Mirch, Turmeric & Salt. Cook covered for about 5 minutes. Adjust seasoning..

7. Transfer to a serving bowl. Sprinkle the Coriander Leaves & the Green Chilies..

8. Serve hot with Roti/Parantha..

9. .

It provides you an awesome taste of Pakistani Recipes.

Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida, Cloves, Salt, Tamarind.

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