Easiest Way to Prepare Tasty Japanese-Style California Roll

Easiest Way to Prepare Tasty Japanese-Style California Roll Delicious, fresh and tasty.

Japanese-Style California Roll. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese For many of you, it might be California Roll (カリフォルニアロール) as it is probably by far the most popular style of sushi in the U. I will teach you how you can make a California Roll like a top Japanese chef, how to use your knife with the skills, how to cut and slice your Avocado and.

California maki roll in square plate Japanese style served with shoyu sauce and wasabi.

Sushi roll with sesame, Philadelphia cheese, salmon, avocado.

Close up of California roll in Japanese style.

You can cook Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese-Style California Roll

1. It’s 500 grams of Plain cooked rice.

2. It’s 1 bag of Chirashi sushi Base (with gomoku).

3. Prepare 40 grams of Avocado.

4. You need 40 grams of Imitation crab sticks.

5. You need 40 grams of Processed cheese (sliced is okay).

6. Prepare 80 grams of Salmon.

7. Prepare 40 grams of Salad greens (lettuce, spinach, etc).

8. You need 1 1/3 tbsp of Mayonnaise.

9. It’s 2 tbsp of White toasted sesame seeds.

10. Prepare 1 1/3 of sheets Toasted nori seaweed.

Most commonly a California roll includes a crab-meat substitute that you will never find in Japan.

The better California rolls have tuna, or real crab-meat.

Some Japanese restaurants have, but you will barely find it because it is not popular.

Basically, in Japan, Sushi means Nigiri-zushi and Maki-zushi.

Japanese-Style California Roll instructions

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..

2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..

3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..

4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..

5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

Photo "California roll or Japanese sushi roll." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

This is a key chain with very authentic-looking Japanese sushi (California Roll).

Appearance make it looks like real sushi roll, so you may be tempted to eat this ^_^.

If the eBay link is dead and you have questions about the item, please contact me HERE.

Of all sushi rolls, California rolls are easily my favorite guilty pleasure.