Recipe: Tasty Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Recipe: Tasty Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Delicious, fresh and tasty.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Instagram @jenscookingdiary @jenscookdineandtravel Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad.

This is gonna smell and look delicious.

Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic.

Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.

You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. You need 4 pcs of pork chops (thin in size) garlic powder.

2. You need of salt.

3. It’s of fresh ground black pepper.

4. Prepare 1 Tbsp of olive oil.

5. You need of For the salad:.

6. It’s 25 gr of purple cabbage, thinly sliced.

7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.

8. It’s 1 of carrot, shredded or julienned.

9. It’s 150 gr of cherry tomatoes, halved.

10. You need 1 of English cucumber, thinly sliced.

11. Prepare of Garlic red wine vinegar dressing (mix well in a small bowl):.

12. Prepare 1/2 tsp of garlic powder.

13. You need 30 ml of red wine vinegar.

14. It’s 60 ml of olive oil.

15. You need to taste of salt and black pepper powder.

Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft.

Definitely have had bad experiences with pork chops.

Turn the pork chops over, and reduce the heat to low and cover with a lid.

Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..

2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..

3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..

4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..

5. Serve with salad and French fries if desired. Yum! 😋.

Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops.

Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking.

Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops.

It's a sweet take on juicy pork chops that are quick and easy to prepare!

Sprinkle with parsley for garnish, if desired.