How to Make Yummy Malai kofta and Garlic Naan

Janie Brooks

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How to Make Yummy Malai kofta and Garlic Naan Delicious, fresh and tasty.

Malai kofta and Garlic Naan. .based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

I made cumin naan, garlic naan, butter naan and some topped with cilantro greens.

So this is up to you.

Recipe for Malai Kofta: As I said before, the traditional Malai Kofta is rich, creamy and nicely loaded with fat.

You can cook Malai kofta and Garlic Naan using 50 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai kofta and Garlic Naan

It’s 1 cup of Maida.
You need 1/2 tsp of baking powder.
It’s Pinch of soda.
It’s 1 tbsp of curd.
You need To taste of salt.
Prepare As needed of milk.
Prepare 1 tbsp of oil.
You need For of Topping on naan:.
You need 2-3 tbsp of garlic chopped.
It’s 2 tbsp of kothmir.
Prepare 2 tbsp of Kalonji seeds.
You need As needed of water to apply.
Prepare For of Malai kofta:.
It’s For of gravy:.
You need 2 tbsp of ghee.
It’s 1 tbsp of oil.
You need 1 tsp of jeera.
Prepare 2 of onion chopped.
It’s 3 of tomato chopped.
You need 1-2 of Green chilli.
It’s 1 inch of ginger.
It’s 6-7 of garlic.
You need 3 of clove.
You need 2 of cinnamon stick.
It’s 2 of green elaichi.
You need 1 of bay leaves.
You need 1-2 of dry red chillies.
It’s 2 tbsp of cashewnuts.
It’s 3 tbsp of roasted peanut.
It’s 1 tbsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
You need 1 tsp of coriander/cumin powder.
It’s To of make kofta:.
You need 100 g of paneer grated.
You need 100 g of potato grated.
You need 1/2 tsp of garam masala.
You need To taste of salt.
Prepare 1 tbsp of green chilli, ginger paste/chopped.
You need 1 tbsp of kothmir.
It’s 2 tbsp of dry grapes and cashew.
You need 2 tbsp of cornflour.
It’s For of Final seasoning:.
Prepare 1 tbsp of Ghee.
It’s 1 tbsp of oil.
Prepare For of Gravy.
Prepare As needed of water.
It’s 3 tbsp of malai.
You need To taste of salt.
You need 1 tsp of kitchen king masala.
It’s 1 tsp of kasuri methi.

But I tried to make a "not so fatty" version of it.

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

It's the ultimate indulgence and pairs beautifully with garlic naan.

And a few times that we did, we.

Malai kofta and Garlic Naan instructions

First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside..
To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool..
Transfer the mixture into mixer jar and crush it to fine paste..
Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready..
Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil..
Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water..
Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta..

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs.

Traditionally kofta curry is made from meat.

But here I am sharing vegetarian malai kofta curry.

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.