How to Prepare Perfect Pot Macaroni, bacon and cheese

Melvin Cooper
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How to Prepare Perfect Pot Macaroni, bacon and cheese
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How to Prepare Perfect Pot Macaroni, bacon and cheese Delicious, fresh and tasty.

Pot Macaroni, bacon and cheese. Bacon + macaroni and cheese were made for each other! I can't even with this dish. This recipe is so simple, but so good.

In time, the sauce will thicken up and the macaroni will become coated with a creamy, cheesy sauce.

Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well.

If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes.

You can have Pot Macaroni, bacon and cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pot Macaroni, bacon and cheese

  1. It’s 2 tbsp of Butter.

  2. It’s 1 pinch of Salt and pepper.

  3. You need 1 cup of Mushrooms.

  4. Prepare 1 cup of Bacon.

  5. You need 750 ml of Cheese sauce.

  6. You need 250 grams of Penne Rigate Macaroni.

  7. You need 1 cup of Onion.

And we keep the cheese sauce quick and convenient, as well as decadently creamy, by utilizing canned evaporated milk—an affordable staple that you may already.

My childhood wouldn't have been the same without this classic recipe.

You can't beat the taste of Baked Macaroni and Cheese made in the oven.

This bacon macaroni and cheese requires no fancy breadcrumb toppings and no baking.

Pot Macaroni, bacon and cheese step by step

  1. Prepare Macaroni as per direction on packet..

  2. Sauté onions and Mushrooms in butter till soft..

  3. Add bacon and cook till bacon is cooked.

  4. Add cheese sauce in the Bacon mixture. Season with salt and pepper to taste.

  5. Add Macaroni in the mixture..

Stir everything together and serve it right out of your pot for the best, creamiest side dish you've ever had.

This is a winning potluck dish and is perfect for any and every get-together.

In a large pot, melt the butter.

Add macaroni and cooked bacon pieces to cheese sauce, then add more freshly ground pepper to.

I always start this recipe by getting a pot of water boiling for the pasta.