How to Make Yummy Methi fenugreek matar paneer

Noah Cohen

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How to Make Yummy Methi fenugreek matar paneer Delicious, fresh and tasty.

Methi fenugreek matar paneer. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Methi Matar Paneer subzi: Methi (Fenugreek) is a popular winter vegetable in India.

I remember those cold winter mornings in Delhi when we were served hot Methi parathas with Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc.

Matar paneer made in restaurant style.

This mutter paneer is so good, delicious, creamy & flavor packed!!!

You can have Methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Methi fenugreek matar paneer

Prepare 50 gm of fenugreek (methi).
It’s 1 bowl of green peas.
You need 100 gm of paneer.
Prepare To taste of Red chilli powder.
It’s to taste of Salt.
It’s 1 tsp of turmeric powder.
Prepare 1 tsp of kitchen king masala.
You need 2 tsp of fresh cream(can use homemade fresh cream).
It’s 1 of bay leaf.
You need 3-4 of black pepper.
You need 1 of Small cinnamon stick.
It’s 1 tsp of roughly chopped ginger.
It’s 1 of roughly chopped onion.
You need 1 of roughly chopped tomato.
It’s handful of cashew.
You need 3 tbsp of cooking oil.
It’s 3 cup of water.
Prepare 1 tsp of cumin seeds.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer is one of India's most popular paneer dishes.

Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Methi fenugreek matar paneer step by step

In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute..
Now add chopped onion and saute till they turn golden.
Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute.
Now take it out in a plate and let it cool..
Once cooled, transfer it in mixer jar and grind it to fine paste.
Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute..
Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato..
Add 2 cup water and cook for 1 minute..
Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency..
Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve..

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion, kasoori methi powder along with a melange of whole and.