How to Make Yummy Meatstuffingloaf Log

How to Make Yummy Meatstuffingloaf Log Delicious, fresh and tasty.

Meatstuffingloaf Log. These meat loaf patties from Mary Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. This module defines functions and classes which implement a flexible event logging system for The module provides a lot of functionality and flexibility. If you are unfamiliar with logging, the best way to.

It has this perfect glaze and twist to the meat loaf is it has.

This meatloaf is stuffed with whole hard-boiled eggs.

Press the meat gently around the eggs to form a uniform loaf, pinching top half of meat together with bottom half and smoothing any seams.

You can cook Meatstuffingloaf Log using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatstuffingloaf Log

1. Prepare 1 tbsp of olive oil.

2. Prepare 1 medium of onion finely chopped.

3. It’s 2 medium of bramley apples (cooking apple) about 5oz each ,peeled.

4. It’s 3 of times 1lb (3lbin total ) pack realy good quality pork sausages or pork mince ..

5. Prepare 2 packages of 1/2 lb each vacuum packed or tinned ( not pickled) chestnuts roughly chopped.

6. You need 1 bunch of each, small ,of parsley and sages leaves chopped.

7. It’s 1 bunch of ,small ,thyme,leaves stripped.

8. It’s 1 of egg.

9. Prepare 4 oz of white breadcrumbs.

10. You need 6 oz of fresh or frozen cranberries.

11. You need 36 of (24) rashers of streaky bacon.

12. You need 3 tbsp of butter for greasing.

Which kind of meat would you like in the recipe?

The onion stuffing makes this a nice change of pace for a family dinner - and the chili sauce makes a wonderful topping!

Fill the center of the loaf pan with the stuffing mixture.

Place meat roll in prepared baking pan.

Meatstuffingloaf Log step by step

1. this would make three rolls. You could use one without the bacon for stuffing either chicken ,pork joint or turkey. You would only need 24 rashers of bacon. This can be made two days ahead and kept raw in fridge or for a month im the freezer. Or you can eat two hot and eat the otherone when cool on a sandwich..

2. Heat oil in large frying pan ,gently fry onions for 5 minutes until soft. Finely chop the apples ,.

3. Squeeze the sausagemeat (or season mince well) and put into a large bowl,add all the other ingredients exept cranberries and bacon. Season well. Get your hands in and mix well. If you are using for stuffing weigh out 1lb of the mix and add a handful of cranberries to it and set aside, refrigerate or freeze until needed..

4. To assemble, butter and season a large sheet of foil Stretch the bacon with the back of a knife until nearly double in length.Overlap the 12 rashers on the foil.Spoon half of the remaining mixture evenly over bacon, leaving a border of about 1inch. Scatter with half the cranberries and gently pat in. Turn the long edges over if the bacon over the stuffing,using the foil to help make it into log shape.Repeat to make second one..

5. Heat oven to 190C/fan170C/Gas 5.Put the foil wrapped parcels onto a roasting tin and roast for about 45minutes.Unwrap ,draining off any juice,then finish roasting until bacon is crisp..

6. this will make two or three rolls ,each cuts into 8 slices. prep time is about 30 minutes ..

7. use as a meatloaf or as slices of stuffing with meatdishes..

Wrap bacon slices around the meat, trimming to fit.

If desired, place meat loaf under the broiler to crisp the bacon.

Recipe Pairing Guides » Beef Recipes » Stuffing Meat Loaf with Marmalade Glaze.

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