Recipe: Delicious Curry shrimp with vegetable

Recipe: Delicious Curry shrimp with vegetable Delicious, fresh and tasty.

Curry shrimp with vegetable. Hi every one welcome to visit my channel is talk about cooking life style and cooking curry shrimp with vegetable recipe. Please subscribe me to view more. I love curries and this one suits for either low carb or diabetic.

It is super fast to make and only has six ingredients, so it can be made on the go.

Try this recipe that adds curry paste to shrimp, carrot, peas, and red bell pepper in this easy stir-fry curry shrimp recipe.

In a large pot filled with boiling water, briefly blanch (parboil) the peas and carrots until the peas turn bright green, and the vegetables are crisp but still tender.

You can cook Curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry shrimp with vegetable

1. Prepare 1 tablespoon of salt.

2. Prepare 100 g of frozen shrimp meat.

3. It’s 1 tablespoon of Sichuan chili powder.

4. It’s 25 g of Malaysia curry.

5. Prepare 100 g of baby cabbage.

6. It’s 150 g of peas.

7. Prepare 100 g of shrimp meat.

8. It’s 100 g of baby cabbage.

9. It’s 75 g of flammulina velutipes.

10. You need of an egg.

11. It’s 100 ml of milk.

12. Prepare 200 g of carrot.

I took a bite of this god-sent Vegetable Shrimp Curry and declared to Jeff that it may just be the best thing I've ever made.

Bring the mixture to a simmer over medium-low heat.

Remove the lid from the curry and add the shrimp, snap peas and the remaining noodles.

This shrimp curry is my husband Michael's favorite Thai dish.

Curry shrimp with vegetable step by step

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out..

2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out.

3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins..

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with This is my go-to recipe for Thai Shrimp Curry.

Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving.

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish.

Made with shrimp, (or try chicken or tofu), and your family's favorite.

This is a home-style South Indian shrimp curry recipe from my husband's family.