Recipe: Appetizing Sev usal

Recipe: Appetizing Sev usal Delicious, fresh and tasty.

Sev usal. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev Usal is a tempting Indian snack, very popular street food in west of India.

One can have sev usal as snack or a complete meal.

Sev is actually fried noodle like strands made of chickpeas flour and fried, while Usal is gravy made with dried. sev usal recipe

One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours - every aspect of it justifies its timeless popularity!

You can cook Sev usal using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sev usal

1. You need 1/2 cup of Chole.

2. It’s 1 cup of Small cheak pea.

3. It’s 5 of Potato medium.

4. You need 3 of Tomato medium.

5. Prepare 2 of Onion medium.

6. You need 2 cup of Sev.

7. Prepare 2 tbsp of Oil.

8. You need 1tbsp of Mustard seeds , ashpetidia.

9. It’s 1 tbsp of Salt, red chilli powder.

10. It’s 1 tsp of Turmeric.

11. Prepare 1 tsp of garam masala.

12. You need of Curd, coriander.

Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes.

This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients.

The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.

In this Sev Usal video we have also shown the recipe for Sev Usal Tari.

Sev usal instructions

1. Take a pressure cooker add both cheak pea and potato for boiling..

2. After that take a pan add oil, mustard seeds, ashpetidia add chopped tomatoes mix well now add salt, red chilli powder, turmeric, garam masala add cheak pea and chopped potatoes mix well add water and cook for some time. Turn off the gas and serve with sev, curd, chopped onion and coriander..

You can use this tari in various vegetables to spice up the taste.

Sev usal is basically a curry made with onion tomato gravy cooked with boiled dried peas.

It's very comforting and delicious for this weather.

The curry has all warming spices and is topped with the garlicky 'tari' to give it a spicy kick.

You can also add raw onions, cilantro, gathiya, tikhi/spicy sev, chutneys etc.