Easiest Way to Prepare Tasty Sev usal

Easiest Way to Prepare Tasty Sev usal Delicious, fresh and tasty.

Sev usal. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev Usal is a tempting Indian snack, very popular street food in west of India.

One can have sev usal as snack or a complete meal.

Sev is actually fried noodle like strands made of chickpeas flour and fried, while Usal is gravy made with dried. sev usal recipe

One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours - every aspect of it justifies its timeless popularity!

You can cook Sev usal using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sev usal

1. You need 250 gms of boil dry white peas.

2. You need 3 of medium tomatoes paste.

3. You need 2 of medium onion paste.

4. Prepare 7-8 of garlic cloves.

5. You need 100 gms of oil.

6. It’s 5 glasses of water.

7. Prepare 1 packet of shreeji sev usal masala.

Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes.

This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients.

The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.

In this Sev Usal video we have also shown the recipe for Sev Usal Tari.

Sev usal instructions

1. Heat oil in a pan and add chopped garlic and onion paste. Sauté it till onion becomes golden brown. Then add tomatoes puree and sauté till tomatoes realized oil.

2. Add water and boil peas with one packet of shreeji sev usal masala and cook for 15-30 min on medium flame..

3. Serve hot with sev, chopped onion and buns to make spicier you can add tari. Or garlic chutney or green chillies..

You can use this tari in various vegetables to spice up the taste.

Sev usal is basically a curry made with onion tomato gravy cooked with boiled dried peas.

It's very comforting and delicious for this weather.

The curry has all warming spices and is topped with the garlicky 'tari' to give it a spicy kick.

You can also add raw onions, cilantro, gathiya, tikhi/spicy sev, chutneys etc.