Recipe: Delicious Fish Kebabs

Recipe: Delicious Fish Kebabs Delicious, fresh and tasty.

Fish Kebabs. Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper.. These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways.

These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.

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You can cook Fish Kebabs using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish Kebabs

1. You need 1 kg of fish (king fish or mackerel, or even canned tuna).

2. It’s 2 of boiled potatoes.

3. It’s of Cubed onions and corriander.

4. You need of Ginger, garlic paste.

5. Prepare of Dry Spices (black pepper, fish masala and turmeric powder).

6. Prepare 1 of egg.

7. Prepare of Oil for deep frying.

8. You need of Bell Pepper.

9. You need of Lemon juice.

Meaty fish like swordfish or striped bass are ideal for these garlic-and-spice-laden kebabs, which The ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well.

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To make the cucumber raita, squeeze out any excess water from the grated cucumber.

Mix together the cucumber and yoghurt.

Fish Kebabs step by step

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!.

2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook..

3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with..

4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also..

5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying..

6. Add in the egg and turmeric powder..

7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm..

8. Deep Fry to Desired Colour..

9. Garnish with corriander leaves, and serve!.

Alternate threading fish cubes and pieces of lemon peel on each skewer.

Serve with the lemon wedges and fresh chervil.

These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture.

Use the thickest, firmest fish you can find, and do your best to thread everything on the skewers in a way that.

Once the time passes by take out the marinated fish and arrange on the kebab skewers, alternating with onions, tomatoes and bay leaves.