Recipe: Delicious Easy and Simple Chicken Sukiyaki

Jeffrey Collier
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Recipe: Delicious Easy and Simple Chicken Sukiyaki
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Recipe: Delicious Easy and Simple Chicken Sukiyaki Delicious, fresh and tasty.

Easy and Simple Chicken Sukiyaki. Great recipe for Easy and Simple Chicken Sukiyaki. I made our family version of chicken sukiyaki at my husband's request. Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them.

Pour in the sukiyaki soup stock just enough to cover halfway up the ingredients and spoon the sauce over all ingredients.

If so, you may like these chicken recipes:.

I can't speak to its authenticity but we loved it.

You can cook Easy and Simple Chicken Sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy and Simple Chicken Sukiyaki

  1. You need 1 of Chicken thigh.

  2. It’s 1/8 of ☆Chinese cabbage.

  3. Prepare 1 of ☆Green onion or scallion.

  4. It’s 1/2 of ☆Onion.

  5. Prepare 4 of Shiitake mushrooms.

  6. Prepare 1/2 packages of Enoki mushrooms.

  7. Prepare 1/2 block of Tofu.

  8. Prepare 1 packages of Shirataki noodles.

  9. Prepare 200 ml of ●Sake.

  10. It’s 100 ml of ●Soy sauce.

  11. It’s 30 ml of ●Mirin.

  12. It’s 1 tbsp of ●Sugar.

  13. It’s of At the end of sukiyaki.

  14. Prepare 1 of pack Udon noodles.

I was quick and easy to prepare too!

We made it with cubed chicken breast instead of the beef.

The sauce really made this recipe.

We may try it with a bit less suger next time but it was good sweet too.

Easy and Simple Chicken Sukiyaki step by step

  1. Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them..

  2. Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables..

  3. When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer..

  4. When everything is cooked through, its done! If you add udon noodles at the end, it will be delicious..

Add chicken and let cook for a couple minutes, then stir with a large spoon.

Add Sukiyaki sauce with the chicken and stir to blend together.

Mix soy sauce, sugar, stock, and mirin together in a bowl.

Arrange meat and vegetables on a large platter.

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