Easiest Way to Prepare Perfect Paneer-chasni

Eugene Colon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Perfect Paneer-chasni
Page content

Easiest Way to Prepare Perfect Paneer-chasni Delicious, fresh and tasty.

Paneer-chasni. Quick paneer fry - Paneer fry - Paneer recipes - Cottage cheese fry. Paneer Biryani is a rich, delish recipe with an exotic medley of spices which your taste buds go warm. Also Known As: Chasni - Mithash Zindagi Ni See more ».

Rasoi Special Bhaji Paneer, chickpeas, mushrooms, green peppers and aubergine.

Mash paneer until it is smooth and silky.

Add rest of the ingredients and form a smooth ball.

You can cook Paneer-chasni using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer-chasni

  1. It’s 100 gms of Paneer - cut into cubes grilled pan fried.

  2. It’s 3-4 of Roasted red peppers or adjust your taste.

  3. You need 3 tbsp of Sunflower oil.

  4. It’s 2 of onions, finely chopped.

  5. You need 2 tsp of garlic paste.

  6. It’s 1 tsp of ginger paste.

  7. You need 1 tsp of ground coriander.

  8. It’s 2 of Green cardamoms.

  9. You need 2 of Cloves.

  10. It’s 1/4 inch of Cinnamon stick.

  11. You need 1/2 teaspoon(s) of turmeric powder.

  12. Prepare 1/2 teaspoon(s) of chilli powder.

  13. It’s 1/2 teaspoon(s) of salt.

  14. Prepare 1/4 cup(s) of mango chutney.

  15. You need 1/4 cup(s) of tomato sauce or ketchup.

  16. You need 6-8 of fresh mint leaves, washed and finely chopped.

  17. Prepare 1 teaspoon(s) of lemon juice.

  18. You need 1/4 cup of Double cream.

  19. It’s to taste of Salt and pepper.

  20. You need 1-2 tbsp of butter (optional).

There should be no cracks on the dough ball (as shown in the pic below).

Pieces of cheez cookes with peppes onion and extra tomato for tangy spicy flavour.

This is a medium spiced, slightly sweet curry based on natural yoghurt, mango chutney & tomato puree Medium.

Mild, creamy, sweet & sour sauce.

Paneer-chasni instructions

  1. Heat 1 tsp oil in a grill pan..

  2. Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy……

  3. Now heat 1tbsp oil in a saucepan over a medium heat..

  4. Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised..

  5. Remove from the heat and allow to cool..

  6. When cool, blend onion mix and Roasted peppers to a smooth paste..

  7. Add the mango chutney and tomato sauce and cook for 2 minutes..

  8. Now add the double cream and simmer for a few more minutes..

  9. For an extra rich gravy, add the butter and stir until melted…

  10. Season to taste with salt, pepper and lemon juice..

  11. Add paneer grilled pieces..

  12. Mix well and let it simmer for 2 minutes..

  13. Adjust the gravy consistency at this time if needed.

  14. Serve with boiled rice and Enjoy this new dish..

Chopped spinach & mustard leaf cooked with homemade cottage cheese.

BhoonaMasalaChasniJaipuriChilli MasalaGarlic MasalaKashmiri MasalaMasaledarJalfreziReshmi MasalaGaram MasalaAchariPunjabi Masala*Makhani Masala.

Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.

Ingredients for Chasni Ki Chutney Recipe.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.