Easiest Way to Prepare Perfect Pascal soup (vegan)

Easiest Way to Prepare Perfect Pascal soup (vegan) Delicious, fresh and tasty.

Pascal soup (vegan). My wife's split pea soup is hands down my favorite thing to eat when the weather gets chilly and Fall rolls in. Erica has refined this recipe over the past. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main.

A veggie centric, vegan recipe blog dedicated to making healthy food choices This is a classic split pea soup recipe, adapted from Ina Garten's Parker's Split Pea Soup, with heaps.

Vegan Pea Soup with a generous handful of mint for good measure!

The best healthy vegan soup recipes for all seasons!

You can have Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pascal soup (vegan)

1. Prepare 2 tbsp of olive oil.

2. It’s head of celery, sliced and leaves chopped (reserving a few leaves).

3. Prepare 1 of garlic clove, peeled and chopped.

4. It’s 1 of medium potato, peeled and cut into chunks.

5. You need 500 of ml/1 pint vegetable stock.

6. You need 100 of ml/1/2 cup Koko milk.

7. Prepare 50 of ml/1/4 cup Flora vegan cream (optional).

8. You need to taste of salt and pepper.

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Vegan Split Pea Soup is delicious and it's amazing how easy this soup is to make.

Pascal soup (vegan) instructions

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..

2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..

3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..

4. Use a blender to purée the soup, then pour in the milk and blitz again..

5. Season to taste and serve topped with the celery leaves..

6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..

You'll have to add it to Vegan Split Pea Soup.

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I didn't make the vegan version, but instead swapped the water for turkey stock and used cooking cream.

If you're looking for delicious and filling vegan soup recipes, look no further.

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