How to Make Perfect Palak/Spinach Khichadi

How to Make Perfect Palak/Spinach Khichadi Delicious, fresh and tasty.

Palak/Spinach Khichadi. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and. Boil a little water and put the spinach leaves in it.

Khichdi is one versatile Indian dish.

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.

This gluten-free dish cooked in ghee.

You can have Palak/Spinach Khichadi using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak/Spinach Khichadi

1. You need 1 cup of washed rice kolam /ambe mor.

2. You need 1/2 cup of moong dal.

3. It’s Handful of washed and chopped spinach leaves.

4. You need 3-4 of green chillies.

5. Prepare 3-4 of peeled garlic pods.

6. It’s 4 cups of water.

7. You need 1/2 cup of yogurt.

8. Prepare 1 teaspoon of jeera.

9. Prepare 1/4 spoon of mustard.

10. You need 3 tablespoon of ghee + more for final tempering.

11. It’s 1 tablespoon of coriander powder.

12. Prepare 1 teaspoon of jeera powder.

13. You need 1 teaspoon of kitchen king masala.

14. You need 1 of small onion finely chopped.

15. It’s 1/2 a lemon of Juice of.

16. You need 1 of dried red chilli: Kashmiri lal.

17. Prepare as per taste of Salt.

To make palak khichdi, combine the rice and dal in a deep bowl and soak it in enough Blend this and prepare a smooth spinach puree.

This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker.

I have explained step by step procedure for both methods..for palak khichdi recipe. firstly, to prepare khichdi any rice can be used but i would this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi.

Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

Palak/Spinach Khichadi instructions

1. Heat a cooker on stove.

2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies..

3. Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute….

4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles.

5. Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix…

6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute..

7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili..

8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice….

A great one pot meal idea for satisfying. spinach recipes Spinach kichdi recipe.

Palak Khichdi Recipe Source: Geetha Perima Fry until golden brown.

Then add the chopped spinach and stir until soft and wilted.

Palak Khichdi is a delicious and healthy option for everyone.

If you are This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it.