Recipe: Appetizing Garlic naan bread with Beef and veggies soup

Recipe: Appetizing Garlic naan bread with Beef and veggies soup Delicious, fresh and tasty.

Garlic naan bread with Beef and veggies soup. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Once the naan are cooled completely, place them in a Ziploc bag, or in a air-tight container.

In another bowl, whisk together the milk, yogurt and honey.

Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.

Naan is the perfect accompaniment to dunk in the gravy of Indian curries.

You can cook Garlic naan bread with Beef and veggies soup using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic naan bread with Beef and veggies soup

1. You need 2 cups of flour.

2. It’s 1 tbspn of active yeast.

3. You need 1 of tspn sugar.

4. You need 1 of tspn garlic.

5. You need 1 cup of yoghurt.

6. It’s 2 tbspn of melted butter.

7. It’s 1/4 of salt.

8. It’s of Soup.

9. You need of Cook beef.

10. It’s of Irish potato.

11. It’s of Meat stock.

12. You need of Carrots.

13. You need of Green beans.

14. You need of Peas.

15. You need of Green pepper.

16. You need of Red pepper.

17. Prepare of Seasoning.

18. Prepare of Spices.

19. You need of Corn flour.

20. You need of Veg oil.

THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD.

Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan.

While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs.

Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

Garlic naan bread with Beef and veggies soup step by step

1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard.

2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish.

3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic.

4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil.

5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts.

To cook the bread, use a cast iron skillet on the stove top.

As good as the raita and seasoned beef is, the naan bread is one of my favorite parts of this recipe!

My whole family is obsessed with naan bread, so it's fun to "sneak" it into different purposes (like using it as a crust for these Margherita pizzas or these fun Caesar salad pizzas).

Our favorite naan bread to use is Stonefire's® mini naan flatbreads (not sponsored).

It is so delicious and adds a great flavoring to the hot naan bread.