Recipe: Appetizing Keema Mattar

Harry Spencer
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Recipe: Appetizing Keema Mattar
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Recipe: Appetizing Keema Mattar Delicious, fresh and tasty.

Keema Mattar. Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe.

Here's hoping this Classic Keema Matar becomes another favourite with you all!

On a day to day basis, I try not to overeat.

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

You can cook Keema Mattar using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keema Mattar

  1. Prepare 2 pounds of Ground Beef (Keema).

  2. It’s 3 of medium Onions (finely chopped).

  3. It’s 5 cloves of Garlic (Lehsan) (peeled & minced).

  4. Prepare 1 of " piece of Ginger (Adrak) (peeled & minced).

  5. It’s 2 of " piece of Cinnamon Stick (Dal Cheeni.

  6. It’s 6 Cloves of (Loung).

  7. Prepare 1/4 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste.

  8. You need of Salt (to taste).

  9. Prepare 1 tsp. of Turmeric Powder (Pisi Haldi).

  10. Prepare 1 tbsp. of Cumin Powder (Pisa Zeera).

  11. Prepare 1 tbsp. of Coriander Powder (Pisa Dhania).

  12. Prepare 2 tbsp. of Plain Yogurt.

  13. You need 3 tbsp. of Tomato Paste.

  14. You need 1/2 cup of Clarified Butter (Ghee) or Cooking Oil.

Among Indian non veg recipes, Keema Matar is a gem.

Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti.

Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook.

Mushroom Mattar Methi Malai. by myheartbeetsrecipes.

Keema Mattar step by step

  1. In a pot heat the clarified butter or oil..

  2. When it gets hot add in the onions and saute well to golden brown..

  3. Add in all spices and stir well.

  4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.).

  5. Add in the ground beef; mix well.

  6. Add 1 cup of water, mix and bring to a boil..

  7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked..

  8. When ground beef is well done add in the peas; mix and simmer to heat throughly..

Keema Mattar, or spiced mincemeat with peas, is a perennial classic that makes an excellent TV meal, and a party centerpiece.

Don't be put off by the long list of ingredients!

The actual level of effort, brain.

Keema matar or keema muttar is a preparaton of mutton with peas.

Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam Keema Mattar.