How to Cook Yummy Blue Marlin over Mushroom and Pepper Pasta

Name: How to Cook Yummy Blue Marlin over Mushroom and Pepper Pasta
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: Pasta; 12 ozspaghetti or linguine; 1/4 cupolive oil, extra virgin; 3 tbspbutter; 2 tbspminced garlic; 1/2 tspred pepper flakes; salt and pepper; 2 tbspHerb de Provence or Italian Seasoning; 2colored bell peppers; 8 ozmushrooms; 1optional - some parsley; Fish; 1 lbBlue Marlin; 1 tbspolive oil, extra virgin; 2 tbspwhite wine vinegar; 2 tbspbutter; lemon pepper, pepper and saly

Clara Wheeler

Recipe

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How to Cook Yummy Blue Marlin over Mushroom and Pepper Pasta Delicious, fresh and tasty.

Blue Marlin over Mushroom and Pepper Pasta. Salt and pepper the marlin fillets. Thinly slice the onion and cut the mushrooms in half lengthwise. Remove the base from the shimeji mushrooms and divide into individual stems.

While the pasta is cooking: Heat the oil in a large skillet over medium-high heat.

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You can have Blue Marlin over Mushroom and Pepper Pasta using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blue Marlin over Mushroom and Pepper Pasta

You need of Pasta.
You need 12 oz of spaghetti or linguine.
It’s 1/4 cup of olive oil, extra virgin.
It’s 3 tbsp of butter.
You need 2 tbsp of minced garlic.
It’s 1/2 tsp of red pepper flakes.
You need of salt and pepper.
You need 2 tbsp of Herb de Provence or Italian Seasoning.
It’s 2 of colored bell peppers.
Prepare 8 oz of mushrooms.
You need 1 of optional - some parsley.
You need of Fish.
Prepare 1 lb of Blue Marlin.
It’s 1 tbsp of olive oil, extra virgin.
You need 2 tbsp of white wine vinegar.
It’s 2 tbsp of butter.
Prepare of lemon pepper, pepper and saly.

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Blue Marlin over Mushroom and Pepper Pasta instructions

Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done..
Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done..
Place cooked fish on a bed of pasta..

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Cook pasta in salted water according to package directions.

Remove the skillet from the heat.

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