Recipe: Appetizing My Take On Butter Chicken

Recipe: Appetizing My Take On Butter Chicken Delicious, fresh and tasty.

My Take On Butter Chicken. I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.

This is my take on a healthy version of the ever favourite butter chicken recipe.

The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself.

To birds, one stone, same result.

You can cook My Take On Butter Chicken using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Take On Butter Chicken

1. You need 6 of breast of chicken.

2. It’s tablespoon of gram masala.

3. Prepare tablespoon of ground coriander.

4. It’s 2 tablespoon of paprika.

5. It’s 2 tablespoon of tomato puree.

6. You need teaspoon of chilli powder.

7. It’s 3 of garlic crushed.

8. It’s tablespoon of ginger.

9. Prepare 2 tablespoon of vinegar.

10. It’s 150 of yogurt.

11. It’s 80 grams of butter.

12. Prepare of white vinegar.

13. Prepare 1 of large onion.

14. Prepare 1 of cinnamon stick or ground.

15. It’s 4 of cardamom.

16. It’s 1/2 cup of chicken stock.

17. It’s 1/2 cup of cream to taste.

18. Prepare of fresh coriander optional.

19. It’s 1/2 teaspoon of sugar.

20. You need of little sprinkle of curry powder but not necessary I do.

21. Prepare of prep all utensils and ingredients. pot to cook in too.

Butter Chicken - a Chef recipe!

As someone who loves food with big, BIG flavours, it's no surprise that Indian is one of my favourite foods.

The Butter Chicken Sauce is so good that you will want it on tap!

Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but.

My Take On Butter Chicken step by step

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better..

2. Its not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too..

3. Then in a large pan add butter heat up but dont burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions).

4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap..

If you've ever tried to make butter chicken at home, you know it's not easy.

First, there's the long, intimidating list of spices, not to mention the overnight marinade for Needless to say, it's not practical for a busy work week.

Easy Butter Chicken Recipe, my take on the classic Indian chicken curry that is popular all over the world.

With a rich and heavenly creamy sauce and a fantastic blend of spices, this dish is one of the must-try easy family dinner recipes.

Few are the dishes that make such an impression on me from the.