Easiest Way to Prepare Yummy Mutton Pulao

Easiest Way to Prepare Yummy Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton Pulao using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton Pulao

1. You need 1/2 kg of mutton.

2. Prepare 2 glass of rice.

3. It’s 1/2 cup of thick curd.

4. Prepare 1/4 cup of ginger garlic paste.

5. It’s 1 tsp of black pepper powder.

6. You need 2 tsp of cumin powder.

7. You need 1 tsp of coriander powder.

8. Prepare 1 tsp of garam masala powder.

9. It’s 1 tsp of cumin seeds.

10. You need 1 of cinnamon stick.

11. Prepare 2 of bay leaf.

12. You need few of Green chillies.

13. Prepare as required of Coriander leaves chopped.

14. It’s 2 of potatoes.

15. Prepare 1 cup of brown onion.

16. It’s as required of Oil.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

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Mutton Pulao step by step

1. Heat 1/2 cup oil add bayleaf + cumin seeds + cinnamon then add washed mutton and saute on high flame for 2 mins..

2. Turn flame to medium.Add ginger garlic paste and cook for 2 mins..

3. Mix curd and chopped coriander leaves.and add to the mutton mix it and cook for sometimes..

4. Then add crumbled brown onion + green chillies and saute for 5 mins.Then add 2 glasses of water and bring to a boil.Cook till 7 whistlesafter that open and check mutton is cooked or not.if mutton is done remove it in a dekchi if not cooked give 2 more whistles..

5. Peel potato and cut into thick slices and fry in the oil till golden and cooked..

6. Heat mutton dekchi and add washed rice to it cook till rice is 85% cooked add water if needed..

7. Put potato slices on top cover it and give dum(slow heat) for 15 mins..

8. Remove and serve hot..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.