How to Prepare Yummy Japanese Nigiri Sushi

How to Prepare Yummy Japanese Nigiri Sushi Delicious, fresh and tasty.

Japanese Nigiri Sushi. When it comes to sushi, nigiri sushi (握り寿司) is probably the most popular form. Because of that Japanese people will use wasabi for other dishes aside from nigiri sushi. sushi grade tuna, salmon or other seafood. Community content is available under CC-BY-SA unless otherwise noted.

Nigiri sushi isn't rolled like maki.

Instead, a thin slice of raw or cooked fish is layered atop a mound of vinegary In Japanese, nigiri translates to "two fingers," which refers to the size of the rice portion.

Nigiri Sushi Bar & restaurant,Restaurnat,Chinese Restaurant,Menu.

You can cook Japanese Nigiri Sushi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Nigiri Sushi

1. Prepare 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).

2. It’s 1 tbsp. of sesame oil.

3. It’s to taste of salt.

4. It’s 1/2 cup of each of coloured bell peppers, sliced.

5. Prepare 1/2 cup of prawns.

6. You need 1/2 cup of chicken slices.

7. You need 1-2 of sausages, sliced.

8. It’s 1 of boiled egg. sliced.

9. It’s 1 of long eggplant, sliced.

10. Prepare as needed of coriander leaves.

11. It’s as required of spring onion (green part).

12. Prepare 1/2 of tomato, sliced.

13. It’s 1/4 cup of green chutney.

14. Prepare 1/4 cup of sweet tomato chutney.

15. You need 1/2 tsp. of chaat masala.

16. Prepare 1/2 tsp. of red chili powder (optional).

17. It’s 2 tbsp. of oil.

This post may contain affiliate Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in.

Ensure that your sushi is the freshest around by making your own at home; it is easier than you might think.

Outside of Japan, sushi is considered by many as the quintessential Japanese food though it often takes on the Westernized appearance of Nigiri is the original form of sushi that we know today.

Nigiri sushi - Japanese cuisine with sushi rice and fresh salmon.

Japanese Nigiri Sushi step by step

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..

2. Chop / slice the veggies..

3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..

4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..

5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..

Closeup of delicious japanese salmon sushi isolated on white.

Top view of fresh nigiri with salmon on blue, pink, orange.

Ordering sushi is never a difficult task until you visit Japan.

While most of the sushi bars do provide pictures in the menu, only few come with English translations.

Nigirizushi or Nigiri Sushi basically means "hand-pressed sushi".