Recipe: Appetizing Homemade Chicken Sausages in Tomato Makhani Gravy

Recipe: Appetizing Homemade Chicken Sausages in Tomato Makhani Gravy Delicious, fresh and tasty.

Homemade Chicken Sausages in Tomato Makhani Gravy. Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. Learn how to make yummy Butter Chicken from Kagome Tomato Makhani Gravy Base, within minutes.

Packed with spice and a rich creamy sauce it is hearty curry.

Chicken cooked in a spiced tomato gravy.

Prick the sausages in several places and then sear them in the hot oil.

You can have Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

1. You need of Chicken Sausage -.

2. Prepare 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).

3. It’s 1 of small onion, chopped finely.

4. Prepare 1 tsp of ginger, grated.

5. It’s 2-3 of garlic cloves, grated.

6. It’s 1-2 of green chilies, chopped.

7. You need 2 tbsp of coriander leaves.

8. Prepare 2-3 tbsp of grated cheese.

9. You need to taste of salt.

10. Prepare 1/4 tsp of turmeric powder.

11. Prepare 1/2 tsp of garam masala powder.

12. It’s 1 tsp of lime juice.

13. It’s 2-3 tbsp of oil.

14. You need of Tomato Makhani Gravy -.

15. Prepare 1 of onion, roughly chopped.

16. Prepare 2 of tomatoes, roughly chopped.

17. You need 1" of ginger.

18. You need 2-3 of garlic cloves.

19. You need 2 of green chilies.

20. It’s 8-10 of cashew nuts, soaked for 15 minutes.

21. You need 3 tbsp of oil.

22. It’s 1/2 tsp of cumin seeds.

23. You need 1-2 of dry red chilies.

24. Prepare 1" of cinnamon stick.

25. You need 2 of green cardamoms.

26. You need 3-4 of cloves.

27. You need 1/4 tsp of asafoetida.

28. It’s 1 tsp of coriander powder.

29. It’s 1 tsp of cumin powder.

30. It’s 1/2 tsp of turmeric powder.

31. You need 1/2 tsp of garam masala powder.

32. It’s 1 tbsp of red chilli powder.

33. You need to taste of salt.

34. It’s pinch of nutmeg powder.

35. It’s 1 tsp of kasuri methi, crushed.

36. It’s 2-3 tbsp of cream.

37. It’s 1 tbsp of coriander leaves, chopped.

38. You need 1 tsp of ghee.

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase.

Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.

For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen.

Garam Masala: I use homemade garam masala, but you can substitute it with any store bought garam masala.

Homemade Chicken Sausages in Tomato Makhani Gravy instructions

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..

2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..

3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..

4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..

5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..

6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..

7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..

8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..

9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..

10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

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