Recipe: Appetizing Hokkien Noodles

Kyle Brewer
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Recipe: Appetizing Hokkien Noodles
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Recipe: Appetizing Hokkien Noodles Delicious, fresh and tasty.

Hokkien Noodles. This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.

Wikipedia Article About Hokkien noodles on Wikipedia.

Hokkien mee (Simplified Chinese: 福建面; Traditional Chinese: 福建麵; Pronunciation in Mandarin: Fújiàn miàn), meaning Fujian noodles.

Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.

You can cook Hokkien Noodles using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hokkien Noodles

  1. Prepare 1 packet of thick Hokkien Noodles (440g).

  2. It’s 1 of tp corn starch + 1 - 2 tbsp water.

  3. You need 1 C of shrimp (or fishballs).

  4. Prepare 1 C of meat slices.

  5. Prepare 1 C of cut green vegies.

  6. Prepare 4 cloves of garlic - finely chopped.

  7. It’s 3 tbsp of lard/ cooking oil.

  8. Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.

  9. It’s 1 tbsp of oyster sauce.

  10. You need 1 tsp of sesame oil.

  11. It’s 1 tsp of chicken cube or chicken powder seasoning (to taste).

  12. It’s 1/2 C of water or chicken stock/pork stock.

  13. Prepare 2 tsp of sugar.

  14. It’s of Note:.

  15. It’s 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.

  16. It’s 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce.

I was really, really torn about which recipe to share.

I decided to go with the Spicy Hokkien Noodles.

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Hokkien Noodles step by step

  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..

  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..

  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..

  4. Serve hot..

Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This..

Hokkien noodles are round egg noodles that are usually medium thick.

Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular.

Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well.

It is slightly on the small size for the price, but the chilli is tongue-numbingly hot.