Recipe: Perfect Salisbury Steak Casserole

Recipe: Perfect Salisbury Steak Casserole Delicious, fresh and tasty.

Salisbury Steak Casserole. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. The sauce is what makes the whole thing great!

Turning it into a casserole is a way to simplify and streamline the whole process, while still.

Try this Salisbury Steak Casserole recipe, or contribute your own.

Easy, delicious and perfect weeknight meal!

You can have Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Salisbury Steak Casserole

1. You need of Salisbury Steak———————.

2. Prepare 1 pound of ground beef.

3. You need 1 tablespoon of Heinz Tomato Ketchup.

4. You need 2 tablespoons of dehydrated onions.

5. You need 1/2 cup of panko breadcrumbs.

6. Prepare 2 of large egg.

7. Prepare 1/4 cup of beef broth.

8. It’s 1/4 teaspoon of dried thyme.

9. Prepare 3/4 teaspoon of kosher salt.

10. Prepare 1/2 teaspoon of ground black pepper.

11. Prepare of Gravy—————————–.

12. You need 1 of medium onion.

13. You need 1 tablespoon of extra Virgin olive oil.

14. You need 1-1/4 cup of beef broth.

15. You need 1 teaspoon of apple cider vinegar.

16. You need 1/3 teaspoon of mustard powder.

17. It’s 1 tablespoon of all purpose flour.

18. You need 1/2 teaspoon of kosher salt.

19. You need 1/2 teaspoon of ground white pepper powder.

20. Prepare 1 tablespoon of Heinz Tomato Ketchup.

21. It’s 1 teaspoon of Worcestershire sauce.

22. Prepare 2 tablespoons of parsley flakes.

23. Prepare of Topping——————-.

24. It’s 3 cups of mashed potatoes made firm.

Add it to your menu this week!

This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself.

Salisbury Casserole Recipe. by Global Cookbook.

Dice meat and scatter meat and onion in bottom of greased casserole.

Salisbury Steak Casserole step by step

1. Heat the oil in a pan. Chop the onion and sauté till caramelized..

2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..

3. Preheat the oven 375 degrees Fahrenheit.

4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..

5. When thickened set aside off heat..

6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..

7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..

8. Sear in a pan for two minutes.

9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..

10. Add to the gravy each of the patties/ disc as they are cooked..

11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..

12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top..

13. Let rest 10-15 minutes..

14. Serve I hope you enjoy!!!.

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Salisbury steak reminds me of TV dinners and buffets.

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Classic Salisbury Steak with Mushroom Gravy!