Recipe: Perfect Chicken pot pie (for two pies)

Recipe: Perfect Chicken pot pie (for two pies) Delicious, fresh and tasty.

Chicken pot pie (for two pies). These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

Sometimes people think of chicken pot pie.

This Homemade Chicken Pot Pie Is: Satisfying + comforting.

You can have Chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pot pie (for two pies)

1. You need 3-4 cups of cooked chicken chopped.

2. Prepare 3 stalks of celery chopped.

3. It’s 1 of onion chopped.

4. It’s 2 of small potatoes chopped small.

5. It’s 3 tablespoons of butter.

6. Prepare 2 tbls of flour.

7. Prepare 2 cups of chicken broth.

8. You need 1 of frozen bag mixed veggies- steamed and drain water off!.

9. Prepare 1 can of healthy request cream of chicken.

10. Prepare of Salt, pepper, parsley.

11. You need 2 boxes of pie crusts (2 per box).

Overview: How to Make Double Crust Chicken Pot Pie.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

The only complicated part of making a pot pie is the pastry.

Chicken pot pie (for two pies) step by step

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).

2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..

3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..

4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with.

Pie for dinner just sounds like us.

Chicken Pot Pie Domes. featured in Epic Party Dishes.

First time ever attempting homemade chicken pot pie!

I used cresecent rolls instead of piecrust.