Recipe: Perfect Chicken stuffed mini crepes (Misanif)

Recipe: Perfect Chicken stuffed mini crepes (Misanif) Delicious, fresh and tasty.

Chicken stuffed mini crepes (Misanif). Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears. Here is how you cook that.

The cornstarch is the key ingredient for preventing any tears.

These crepes hold up very nicely, which is great for fillings like meat or cabbage.

Crepes stuffed with creamy chicken and mushroom filling - these crepes are made from scratch, and the savory filling makes them a perfect dinner!

You can have Chicken stuffed mini crepes (Misanif) using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken stuffed mini crepes (Misanif)

1. You need of For the crepes.

2. It’s 2 cups of all purpose flour.

3. It’s 1 cup of water.

4. You need 1/2 tsp of salt.

5. You need 1/2 tsp of black pepper.

6. You need 1 of egg.

7. It’s of For the filling.

8. Prepare 1 1/2 cup of cooked and shredded chicken meat.

9. It’s 3 tbls of water.

10. You need 1 of small bunch chopped coriander leaves.

11. You need 1 1/2 tsp of cumin powder.

12. It’s 2 tbls of lime/lemon juice.

13. Prepare 1 of medium onion (finely chopped).

14. You need 1 of habanero chilli- deseeded (optional).

15. Prepare 2 cloves of garlic.

16. You need to taste of Salt & pepper.

17. Prepare of Vegetable oil for shallow frying.

This recipe for Chicken Broccoli Stuffed Crepe Casserole is rich, creamy and utterly delicious!

Perfect for serving up for Sunday brunch or as a.

Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.

In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.

Chicken stuffed mini crepes (Misanif) step by step

1. Prepare the crepe mixture by first mixing flour and salt & pepper.

2. Add water into the flour and whisk until smooth batter is formed.

3. Whisk the egg into the batter until well combined. Set crepe batter aside.

4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.

5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..

6. Once the water is reduced add the lemon juice and stir well.

7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..

8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.

9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.

10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.

11. Repeat steps 8,9 and 10 until chicken mixture is finished..

12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.

13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.

Easiest Way to Prepare Delicious Chicken stuffed mini crepes (Misanif).

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In Brittany, France where crepes originate from, you'll find sweet crepes made with white flour or savory Top each chicken crepe with freshly minced parsley and serve with a side salad.

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