Recipe: Perfect Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Recipe: Perfect Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Delicious, fresh and tasty.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls). With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. These fresh spring rolls are delicious! Don't be intimidated by the rice paper wrappers.

Vietnamese Rice Paper Rolls - always a hit!!

If I took a platter of these to a gathering with my friends, I guarantee they'd be.

A homemade spring rolls with peanut hoisin sauce and garlic lime fish sauce flavor.

You can cook Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

1. It’s of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.

2. You need of Shrimps.

3. Prepare of Tofu (silk tofu) cut in long wedge.

4. Prepare of Cucumber cut into long tiny wedge.

5. It’s of Lettuces (tiny slices).

6. Prepare of Chopped cilantro.

7. It’s of For dipping sauce:.

8. It’s 1 of dates (you can substitute with sugar).

9. You need 2 tbsp of hot water.

10. You need 2 tbsp of soy sauce (fish sauce).

11. It’s 2 tbsp of lemon juice (less or more).

12. Prepare 1 tbsp of apple cider vinegar (optional).

13. It’s of Chili flake (optional).

14. It’s Pinch of mushrooms powder.

15. It’s 1 tsp of cayenne pepper (less or more).

16. It’s of Chopped tiny cilantro.

17. It’s of Equipments to soften the rice paper:.

18. Prepare of bowl Super large.

19. You need of Warm water.

Noodles: Some rice paper spring rolls will have rice noodles or cellophane glass noodles.

Traditional Vietnamese shrimp and pork spring rolls that you will find at Working with Rice Paper Wrappers for Fresh Spring Rolls- Spring roll rice paper wrappers are available in various sizes and thickness.

Fresh rice paper spring rolls are one of my favorite things right now.

I've been getting them pre-made at Whole Foods and Trader Joe's for years, and finally decided it was time to make them myself.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) instructions

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.

2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..

3. After all the ingredients ready add the warm water into a bowl..

4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..

5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..

6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..

7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..

8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..

9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..

10. Enjoy your healthy meal of the day!.

11. ❤️Happy Cooking❤️.

Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies.

Watch how to make fresh spring rolls in this short recipe video!

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China.

They are typically made with fresh vegetables, herbs, and protein that are wrapped in rehydrated rice paper and served with a dipping sauce.