Recipe: Delicious Mutton pulao

Recipe: Delicious Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton pulao

1. Prepare 500 gram of Mutton.

2. You need 250 gram of Charbi.

3. Prepare 700 of lm Water.

4. You need 1 tb of spoon ginger garlic paste.

5. It’s 8 of green chilli.

6. It’s 1/2 t of spoon haldi.

7. It’s 1 tb of spoon salt.

8. It’s of Masala.

9. You need 1 of small size onion.

10. You need 1 t of spoon Ginger Garlic pst.

11. It’s 1 tb of spoon sabut garam masala.

12. It’s 500 gram of Rice.

13. You need 1 tb of spoon salt.

14. You need 1 of tomato.

15. Prepare Half of bunch podena.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

1. Charbi ko alag bartan me paka lein. Oil alag hojaey ga. Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,..

2. Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour.

3. Meat is done, saperate it from water. In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,..

4. Add remain yakhni with chilies, add Rice and salt, mix well..

5. Not its time add chop tomato, podena, mix well and bring it yo boil.

6. Cover it when Rice is done make steam for 5 minuts.

7. Its done, serve for 3 people's,..

8. Its yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,..

9. 1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.