Easiest Way to Prepare Delicious Mike's Herbs De Provence Red Potatoes

Easiest Way to Prepare Delicious Mike's Herbs De Provence Red Potatoes Delicious, fresh and tasty.

Mike's Herbs De Provence Red Potatoes. Mike's Herbs De Provence Red Potatoes Pearl Onions go great in this dish. Unfortunately, I was out of them. Great recipe for Mike's Garlic Herbes de Provence Potatoes.

Set oil and garlic herb mixture aside.

Place potatoes in a large mixing bowl and add the infused olive oil.

Place potatoes in a roasting pan.

You can have Mike's Herbs De Provence Red Potatoes using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Herbs De Provence Red Potatoes

1. It’s of Petite Herbs De Provence Potatoes.

2. It’s 1 of 1 lb Bag Small Red Potatoes [halved].

3. It’s 1/2 large of Purple Onion [1" chop].

4. Prepare 1/2 large of White Onion [1" chop].

5. You need 3 tbsp of Garlic [pureed or paste form].

6. Prepare 1 tbsp of Herbs De Provence.

7. You need 1 tbsp of Onion Powder.

8. It’s 1 tbsp of Dried Parsley.

9. Prepare 1 1/2 tsp of Cracked Sea Salt.

10. It’s 1 tsp of Dried Rosemary.

11. Prepare 1 tsp of Coarse Ground Black Pepper.

12. It’s 1/4 cup of Broth Or Water.

13. You need 1 of Up To 1/4 Cup Olive Oil.

14. Prepare 1 large of Ziplock Bag.

Pour oil over potatoes and sprinkle with pepper and herbs de Provence.

Stir potatoes to coat all sides.

Ingredients in Herbes de Provence Roasted Potatoes: Potatoes - Yukon golds, baby red, fingerlings, or purple potatoes would all be nice.

Any potato with thin skin will do.

Mike's Herbs De Provence Red Potatoes step by step

1. Preheat oven to 350°..

2. Wash and completely dry your red potatoes. Cut each in half..

3. ° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. Thats why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch..

4. Youll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for..

5. Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well..

6. Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated..

7. Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl..

8. Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes..

9. Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. Ive not tried this dish with American Herbs De Provence but you may enjoy those additives..

10. To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!.

Garlic; Herbes de Provence - more on this herb blend below!

Coat large baking sheet with cooking spray.

Toss potatoes with oil, herbes de Provence, salt and pepper in large bowl.

Season with salt and pepper, if desired, and serve.

Herbes de Provence is a blend of herbs and (sometimes) spices that are used in the cuisine from Provence in France.