How to Prepare Yummy Homemade Baked Cheeseburger Mac and Cheese

Isabelle Johnson
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How to Prepare Yummy Homemade Baked Cheeseburger Mac and Cheese
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How to Prepare Yummy Homemade Baked Cheeseburger Mac and Cheese Delicious, fresh and tasty.

Homemade Baked Cheeseburger Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

This homemade mac and cheese sauce starts with a roux.

It's a mixture of fat Store the leftovers of this homemade mac and cheese recipe in an airtight container in the refrigerator.

You can have Homemade Baked Cheeseburger Mac and Cheese using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Baked Cheeseburger Mac and Cheese

  1. You need of Cheeseburger Sauce.

  2. Prepare 1 lb of Ground Beef (or your choice of ground meat).

  3. Prepare 2 box of Velveeta Cheese (Room temp or pre-melted [microwaved]).

  4. Prepare 8 dash of Worcestershire Sauce.

  5. You need 5 tbsp of Ketchup.

  6. Prepare 5 tbsp of Mustard (I used Spicy Brown).

  7. You need 10 dash of Montreal Steak Seasoning (Do this more to taste).

  8. You need of Baked Part.

  9. It’s 1 lb of Bag of Elbow Macaroni.

  10. You need 3/4 cup of Shredded Cheese (Your Choice… I used Mexican Blend).

  11. You need 3/4 cup of Bread Crumbs.

This baked mac and cheese can be made gluten-free!

Add some nutrition and make this Vegetable.

Call it cheeseburger macaroni, homemade hamburger helper or hamburger mac and cheese.

In our first days of being married—yep, that was just a feeeewww years ago—mac and cheese and Cheeseburger Hamburger Helper™ were favorites of my husband and mine.

Homemade Baked Cheeseburger Mac and Cheese instructions

  1. Preheat Oven to 375°.

  2. Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!.

  3. While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done.

  4. While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce.

  5. Mix finished sauce and pasta together and place in sprayed or buttered casserole dish.

  6. Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well.

  7. Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL).

  8. Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal.

Make one of our delicious homemade mac and cheese recipes tonight.

When you need some comfort food, there's nothing better than a big bowl of mac and cheese.

And while the boxed kind does taste like childhood, these easy homemade recipes are WAY more exciting (and filling!).

Homemade Mac and Cheese is easy to make from scratch!

This easy Macaroni and Cheese Cheeseburger Mac and Cheese.