Easiest Way to Prepare Delicious Baked Potatoes with Bacon and Cheese Toping

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Easiest Way to Prepare Delicious Baked Potatoes with Bacon and Cheese Toping
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Easiest Way to Prepare Delicious Baked Potatoes with Bacon and Cheese Toping Delicious, fresh and tasty.

Baked Potatoes with Bacon and Cheese Toping. Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon.

This version is loaded with cheese, bacon, and sour cream.

The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions.

Potatoes, cheese and bacon–a great combination!

You can have Baked Potatoes with Bacon and Cheese Toping using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Potatoes with Bacon and Cheese Toping

  1. Prepare 1 of For Potatoes.

  2. You need 10 medium of sized baking potatoes.

  3. You need 2 tbsp of Olive oil.

  4. It’s 1 of Salt.

  5. Prepare 1 of Pepper.

  6. It’s 20 of Sliced bacon.

  7. Prepare 20 of Sliced Cheese.

  8. It’s of For Presley or Chive dip.

  9. It’s 250 grams of Cream Cheese.

  10. It’s 1 2/3 cup of Sour cream.

  11. Prepare 1/2 tbsp of Vegetable broth (stock) granules.

  12. It’s 1 of Salt.

  13. It’s 1 of White pepper.

  14. It’s 1 tbsp of 2-4 tablespoon fresh parsley or chives, chopped.

These make a terrific appetizer or side dish.

Serve with sour cream, if desired.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits.

Baked Potatoes with Bacon and Cheese Toping step by step

  1. Preheat the at 200 C..

  2. Wash the potatoes well, and then cut half lengthways..

  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards..

  4. Bake for 25 minutes..

  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives..

  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C..

  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip..

Great side dish and a sure man-pleaser.

Carefully pierce potatoes with a fork.

On a baking sheet oil the potatoes well and sprinkle with salt.

Since I love potatoes, especially roasted potatoes I had to give these a try.

And of course since baked potatoes go with cheese and bacon, I had to You'll need larger baking potatoes, use your favorite ones.