Recipe: Perfect Banana Split Torte

Annie Keller
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Banana Split Torte
Page content

Recipe: Perfect Banana Split Torte Delicious, fresh and tasty.

Banana Split Torte. Melt butter, mix with graham cracker crumbs & sugar. Banana Split Torte I love it! Combine MELTED butter and Graham Crackers.

How to Make Banana Split Torte.

Line pan with vanilla wafers and then make layers with the bananas, pineapple, pudding and whipped topping.

Sprinkle with chopped nuts and cherries.

You can have Banana Split Torte using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Split Torte

  1. You need 2 cups of graham cracker crumbs.

  2. You need 1 stick of melted butter.

  3. It’s 1/2 cup of sugar.

  4. It’s 3 cups of powdered sugar.

  5. You need 16 oz of cream cheese.

  6. You need 1 tsp of vanilla.

  7. It’s 10 oz of jar maraschino cherries.

  8. It’s 1/2 cup of pecan chips.

  9. It’s 2 tbsp of Hershey chocolate syrup.

  10. Prepare 1 can of crushed pineapple.

  11. You need 3 of bananas peeled & sliced.

  12. You need 8 oz of cool whip.

This is quick and easy to make.

You can determine the number served by altering the quantities accordingly.

Combine one stick melted butter and graham cracker crumbs.

Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.

Banana Split Torte step by step

  1. Preheat oven to 350°..

  2. Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool..

  3. Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick).

  4. Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas..

  5. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!.

Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust.

Cover with whipped topping and sprinkle with nuts or graham crackers.

Remove from oven and let cool.

Try new ways of enjoying bananas with banana split recipes and more from the expert chefs at Food Network.

In a large bowl, cream butter and sugar.