Recipe: Perfect Mac and Cheese Soup

Recipe: Perfect Mac and Cheese Soup Delicious, fresh and tasty.

Mac and Cheese Soup. Bring a medium saucepan of salted water to a boil. Add the macaroni and cook as the label directs; drain. In a stockpot, bring water and bouillon to a boil.

Once all cheese has been incorporated and cheese sauce is smooth, stir in milk, cooked macaroni, Parmesan, tomato paste, mustard powder, garlic powder, onion powder, and salt and pepper, to taste.

Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite–hot dogs.

Cook pasta according to package directions.

You can have Mac and Cheese Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mac and Cheese Soup

1. It’s 3 Boxes of Mac and Cheese.

2. You need 6-8 Cups of Water.

3. Prepare 3 of Tbsps. Seasoning Salt.

4. Prepare 2 of tsps. Black Pepper.

5. It’s 2 of tsps. Salt.

6. It’s 2 of tsps. Garlic Powder.

7. It’s 2 of tsps. Onion Powder.

8. It’s 2 of Tbsps. Dried Parsley.

9. Prepare 2 Cans of Chicken, reserve juice.

10. Prepare 1 Can of Mixed Vegetables.

Now that the weather is getting colder, we are having soup for dinner quite often.

We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni.

The Creamiest Slow Cooker Mac & Cheese!

Forget boxed mixes—there's nothing quite like from-scratch mac n' cheese, and this recipe is practically as easy, since it uses cheddar cheese soup as a shortcut to a rich, creamy cheese sauce.

Mac and Cheese Soup step by step

1. In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often..

2. Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately..

3. NOTE: Pairs well with a side garden salad or buttered crusty bread.

A couple of min under the broiler at the end and excellent.

Macaroni Soup is the magical combination of two of the best comfort foods ever: macaroni and cheese, and soup!

It's cheesy, it's creamy, and it's quite possibly the most comforting recipe I've ever made.

How to make Leftover Mac & Cheese Soup: Melt butter in a large pot, over medium-high heat.

Add flour and whisk mixture until thickened into a roux.