Recipe: Delicious Strozzapreti with speck and saffron

Recipe: Delicious Strozzapreti with speck and saffron Delicious, fresh and tasty.

Strozzapreti with speck and saffron. Creamy strozzapreti with speck saffron and dough Recipe by Giorgia Lerr Pagani Suffered from onions and speck. Then added a drop of cream / vegetable cream I had. Cooking water if it dries too much.

Cooking water if it dries too much.

Combining the Pasta mixing with lots of parmesan that will make it look creamy and gooey Our first meal was so delicious that we cancelled reservations elsewhere the next night to return to Sale Pepe!

Start with the Negroni aperitif and we can highly recommend chicken liver crostini, Caprese, Eggplant Parmesan appetizer, Rigatoni con Speck, Strozzapreti, ANY pizza and Kale Pesto spaghetti !

You can cook Strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strozzapreti with speck and saffron

1. Prepare 500 g of strozzapreti pasta, or similar egg pasta.

2. It’s Packet of speck, about 100 g.

3. It’s of Small chopped onion.

4. Prepare of Saffron.

5. It’s 2-3 tablespoons of single cream.

6. It’s to taste of Salt.

7. You need of Olive oil.

8. Prepare of Parmesan to serve.

Wait staff and hostess were super friendly and helpful with our selections.

Linguine with potatoes, speck, onions and turmeric on a bed of pea cream with raw addition of extra virgin olive oil flavored with chilli pepper Gragnano paccheri with anchovies, cherry tomatoes, rocket pesto and extra virgin olive oil.

Making tagliolini pasta with chanterelle mushrooms and speck.

Apart from the pasta, mushrooms and speck, all you need for this delicious Trentino-Alto Adige recipe is onions, garlic, parsley, cream, butter and grated Parmigiano or Grana.

Strozzapreti with speck and saffron step by step

1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat.

2. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well.

3. Serve with Parmesan :).

Fettuccine al aglio orsino con speck e radicchio.

The fettuccine pasta I used for this recipe comes from the Northern Italian region of Trentino-Alto Adige and is made with wild garlic.

The speck is also from the Alto Adige (South Tyrol in English) and radicchio, or Italian chicory, is a staple vegetable widely used in recipes and salads here.

Short pasta, tossed with speck, mushrooms, and saffron.

Hand-twisted, elongated pasta with a rich ragu of Barolo-infused local beef cheek.