How to Make Tasty Chicken and porcini mushrooms in a saffron and white wine sauce

How to Make Tasty Chicken and porcini mushrooms in a saffron and white wine sauce Delicious, fresh and tasty.

Chicken and porcini mushrooms in a saffron and white wine sauce. Great recipe for Chicken and porcini mushrooms in a saffron and white wine sauce. The chicken is so tender and it goes wonderfully with the mushrooms and saffron makes it creamy but without the cream! This is a family favourite because it's impressive, super tasty yet simple.

Serve chicken with sauce poured over the top.

Despite featuring a slightly exotic ingredient like saffron, this sauce is very straightforward to make and very.

Then double the amount of mushrooms, shallots, garlic, wine, thyme, chicken broth, mustard and cream.

You can cook Chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and porcini mushrooms in a saffron and white wine sauce

1. It’s 500 g of chopped chicken breast.

2. You need 250 g of porcini.

3. You need of Small chopped onion.

4. Prepare of Saffron.

5. You need of Good Glug of white wine.

6. You need of Parsley.

7. Prepare to taste of Salt.

8. Prepare of Olive oil.

In a large resealable plastic bag, combine the flour, salt, paprika and pepper.

Add chicken, a few pieces at a time, and shake to coat.

Add broth and wine; bring to a boil.

This chicken Madeira is a favorite dish of mine!

Chicken and porcini mushrooms in a saffron and white wine sauce instructions

1. Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken.

2. Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender.

3. Serve immediately with a good amount of fresh parsley 😊.

It encompasses everything I love about simple cooking without skimping on flavor.

I served this chicken dish over mashed potatoes, but pasta or rice would work just as well; there's.

Remove mushrooms from liquid, squeezing excess liquid from mushrooms.

I made this creamy garlic mushroom chicken with King trumpet, Crimini and Enoki mushrooms, but you can also make it with Porcini, Portobello, Button, Oyster, Chanterelle.

You can make this creamy garlic mushroom chicken with breast or thighs, and you can also replace the chicken with turkey or shrimps.