How to Make Tasty Sweet potato curry

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How to Make Tasty Sweet potato curry
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How to Make Tasty Sweet potato curry Delicious, fresh and tasty.

Sweet potato curry. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.

Stir up a fragrant sweet potato curry for a satisfying family supper or student meal.

We've got everything from chicken and sweet potato curry to vegetable dhals.

Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style.

You can have Sweet potato curry using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet potato curry

  1. It’s 1 can of full fat coconut milk.

  2. It’s 2 of medium sweet potato.

  3. Prepare 3 cloves of black garlic, minced.

  4. You need 1/4 of red chilli finely sliced.

  5. You need 1 tablespoon of ginger peeled and minced.

  6. It’s 3 tablespoons of red Thai paste.

  7. You need 1 can of chickpeas drained and rinsed.

  8. You need 1 can of aduki beans drained and rinsed.

  9. Prepare 1 can of black eyed beans drained and rinsed.

  10. Prepare 1 tablespoon of garam masala.

  11. It’s 1 cup of Bouillon vegetable stock.

  12. It’s 1/4 teaspoon of freshly ground pepper.

  13. Prepare 2 tablespoons of lemon juice.

  14. Prepare 1 bag of baby spinach.

  15. You need Half of an onion.

  16. It’s Cup of broccoli florets.

  17. You need of Fresh rosemary to top.

  18. Prepare of Fresh parsley to top.

  19. You need 2 tbsp of Chopped tomatos.

  20. It’s 1/4 teaspoon of freshly ground pepper.

  21. Prepare 1/4 teaspoon of pink himilayan sea- salt.

  22. You need of Brown basmati rice (to serve-optional).

Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits.

This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Sweet potato and chickpea curry from the oh she glows cookbook.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.

Sweet potato curry instructions

  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute.

  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper..

  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice..

  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs..

  5. Serve over rice and top with the herbs.

Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee.

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Sweet Potato Curry made in the Instant Pot!

Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen.

This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.