How to Make Tasty Sweet potato curry
How to Make Tasty Sweet potato curry Delicious, fresh and tasty.
Sweet potato curry. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
Stir up a fragrant sweet potato curry for a satisfying family supper or student meal.
We've got everything from chicken and sweet potato curry to vegetable dhals.
Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style.
You can have Sweet potato curry using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet potato curry
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It’s 1 can of full fat coconut milk.
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It’s 2 of medium sweet potato.
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Prepare 3 cloves of black garlic, minced.
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You need 1/4 of red chilli finely sliced.
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You need 1 tablespoon of ginger peeled and minced.
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It’s 3 tablespoons of red Thai paste.
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You need 1 can of chickpeas drained and rinsed.
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You need 1 can of aduki beans drained and rinsed.
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Prepare 1 can of black eyed beans drained and rinsed.
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Prepare 1 tablespoon of garam masala.
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It’s 1 cup of Bouillon vegetable stock.
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It’s 1/4 teaspoon of freshly ground pepper.
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Prepare 2 tablespoons of lemon juice.
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Prepare 1 bag of baby spinach.
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You need Half of an onion.
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It’s Cup of broccoli florets.
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You need of Fresh rosemary to top.
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Prepare of Fresh parsley to top.
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You need 2 tbsp of Chopped tomatos.
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It’s 1/4 teaspoon of freshly ground pepper.
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Prepare 1/4 teaspoon of pink himilayan sea- salt.
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You need of Brown basmati rice (to serve-optional).
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits.
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.
Sweet potato and chickpea curry from the oh she glows cookbook.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.
Sweet potato curry instructions
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Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute.
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Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper..
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Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice..
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Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs..
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Serve over rice and top with the herbs.
Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee.
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Sweet Potato Curry made in the Instant Pot!
Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen.
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.