Recipe: Perfect My Chunky Bacon Pea Soup. 'yummy'

Recipe: Perfect My Chunky Bacon Pea Soup. 'yummy' Delicious, fresh and tasty.

My Chunky Bacon Pea Soup. 'yummy'. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold winter days. How to Make Split Pea Soup - Step By Step Photos. I had all these frozen goodies waiting to be used in the freezer.

It's a great for a meal or as a side dish.

This will fill you up and warm your belly and it's so good!

Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures.

You can cook My Chunky Bacon Pea Soup. 'yummy' using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Chunky Bacon Pea Soup. 'yummy'

1. You need of Thick Bacon Bits or Gammon, cut into big bite size pieces.

2. You need of medium Carrots Chopped.

3. It’s of medium onion, chopped small.

4. Prepare of yellow dried split Peas.

5. You need of Red lentils.

6. Prepare of Black pepper.

7. Prepare of Double cream, if needed to thicken.

8. It’s of salt.

Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread.

Hearty lentil soup, chock full of veggies and very yummy.

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but.

This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes well Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.

My Chunky Bacon Pea Soup. 'yummy' step by step

1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up..

2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan.

3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water.

4. Add the bacon to a large saucepan along with the lentils and split peas..

5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion..

6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix.

7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt..

8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper.

9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally..

10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too..

11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top..

Try a new take on pea soup by adding bacon and a little ginger.

You won't go back to your old recipe!

Bacon and Lentil Soup (in a Soup Maker).

A thick, rich, chunky soup, with a pronounced corn flavor, and all round deliciousness. this Best Ever Corn Chowder Soup will be loved by the whole family!

I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup.