How to Make Yummy Thai Crayfish Noodle Soup

How to Make Yummy Thai Crayfish Noodle Soup Delicious, fresh and tasty.

Thai Crayfish Noodle Soup. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken!

From world-famous Tom Yum soup to Thai-style chicken noodle and.

Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables.

This recipe is so easy to make at home and tastes just like restaurants.

You can have Thai Crayfish Noodle Soup using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Crayfish Noodle Soup

1. Prepare 1 tbsp of olive oil.

2. You need 100 g of crayfish tails prepped.

3. It’s 1 of onion diced.

4. You need 1 of pepper diced.

5. It’s 100 g of mushrooms sliced.

6. Prepare 1/2 tsp of ground ginger.

7. It’s 1 tbsp of red Thai curry paste.

8. You need 2 of garlic cloves minced.

9. Prepare 400 ml of coconut milk.

10. You need 600 ml of vegetable stock.

11. You need 1 tbsp of tamari.

12. You need 1 tbsp of fish sauce.

13. You need 1 tbsp of brown sugar.

14. You need 1 tbsp of lime juice.

15. Prepare 200 g of rice noodles.

16. Prepare of To garnish:.

17. It’s of salt and pepper for seasoning.

18. It’s of chopped coriander.

19. You need of chilli flakes.

20. It’s of chopped peanuts.

Yes, there are of course many variations of Thai Boat Noodle soup, but generally every stall in Thailand has the same basic elements.

This Thai soup is great particularly for women.

Lots of good stuff for the joints, bones and blood.

This easy Slow Cooker Thai Noodle Soup makes it easy to enjoy your favorite spicy, aromatic, authentic Thai soup at home!

Thai Crayfish Noodle Soup instructions

1. Place the olive oil in a large pot over a medium heat.

2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.

3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.

4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.

5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

When I start to feel a cold coming on, the first thing I reach for is a bowl of spicy, hot soup - And usually it's takeout, because when I'm sick, I have no energy to cook at home.

See more ideas about Thai noodle soups, Thai noodles and Noodle soup.

Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal.

The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken.

A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.