How to Make Yummy Matcha soy milk pudding

How to Make Yummy Matcha soy milk pudding Delicious, fresh and tasty.

Matcha soy milk pudding. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!

This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.

Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe.

Stir together cornstarch, sugar, Matcha in medium saucepan.

You can cook Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matcha soy milk pudding

1. Prepare 450 ml of soy milk.

2. Prepare 20 g of sugar.

3. You need 5 g of matcha green tea powder.

4. It’s 5 g of powdered gelatin.

5. It’s 50 ml of hot water.

6. Prepare of Brown Sugar Syrup.

Gradually stir in Soy Milk and Whole Milk a little at a time.

Cook over low-medium heat, stirring constantly, Bring to a boil.

Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming.

The Matcha Milk Pudding was utterly soft.

Matcha soy milk pudding step by step

1. Put the gelatin in the hot water to soak..

2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..

3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..

4. Serve with brown sugar syrup to your taste..

It didn't hold its shape for long on serving plate but the taste was perfect.

The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!

I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make.

In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved.

Matcha Milk Pudding Made with Gelatin Recipe by cookpad.japan.