How to Prepare Perfect Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

How to Prepare Perfect Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Delicious, fresh and tasty.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.

This is a Welsh dish that uses their national symbol, the leek.

It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread Vickys Chicken & Gnocchi Soup, GF DF EF SF NF instructions.

You can cook Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

1. Prepare 1 1/2 tbsp of vegetable oil.

2. Prepare 750 grams of chicken breast, diced.

3. It’s 20 grams of sunflower spread or gold foil wrapped Stork margarine block.

4. You need 1 of large leek, sliced.

5. Prepare 200 grams of button mushrooms.

6. You need 80 ml of white wine or chicken stock.

7. Prepare 1 tbsp of (level) cornflour / cornstarch.

8. It’s 240 ml of chicken stock.

9. It’s 160 ml of full fat coconut milk.

10. It’s 1 tbsp of (rounded) wholegrain mustard.

11. It’s 75 grams of frozen peas.

12. Prepare of salt & pepper.

13. Prepare 300 grams of Vickys Free-From Puff Pastry, recipe link below.

Heat the oil in a pan and add the onion, carrots and leek.

As part of Poultry Hub Australia's training initiative, we have developed a virtual chicken with the assistance of Tafe Digital in Armidale.

The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC.

As part of Poultry Hub Australia's training initiative, we have developed a virtual chicken with the assistance of Tafe Digital in Armidale.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins.

2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken.

3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden.

4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour.

5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in.

6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken.

7. Add the chicken pieces back in and season to taste with salt & pepper.

8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds arent round lol

https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.

1. Divide the filling between the 4 ramekins.

2. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin.

3. Put the lids on, milk edge downwards and press around to secure.

4. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry wont rise as high as wheat flour pastry).

5. Serve with seasonal vegetables.

The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC.

See recipes for Vickys Fried Potato and Green Beans, GF DF EF SF NF too.

Slimming World Syn Free Chicken & Leek Orzo Risotto.

Slice the leeks, leaving the very end green bits.

Heat the butter in a large pan and add the leeks.