Recipe: Delicious Spicy Egg Puff

Recipe: Delicious Spicy Egg Puff Delicious, fresh and tasty.

Spicy Egg Puff. Egg Puffs are baked puff pastry with boiled egg and spicy masala filling. Finely chopped fresh basil, chives or. Whenever I make veg puff my husband asks for Egg puff.

Egg Puff Pastry: Crispy, flaky egg puffs just like bakery, made with pastry sheet, spicy masala and eggs.

Watch my step by step video to make egg Puffs at home.

The recipe consists of puff pastry filled with curried eggs.

You can have Spicy Egg Puff using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Egg Puff

1. It’s 2 1/2 cup of All-purpose flour.

2. You need 1 tsp of Yeast.

3. It’s of Sugar 1 tsp+3 tsp.

4. You need 1/4 cup of Lukewarm water.

5. Prepare 1/4 cup of Milk.

6. Prepare 1 of Egg.

7. It’s 1/2 tsp of Salt.

8. Prepare of For filling::.

9. Prepare 2 tsp of Ginger garlic paste.

10. You need 2 of Onion sliced.

11. You need to taste of Salt.

12. It’s 1 tsp of Biryani masala.

13. You need of Boiled egg 3 halfed.

14. You need 1 tsp of Garam masala.

15. Prepare of Cheese 3 cubes grated.

16. You need 2 tbsp of Oil.

Spicy egg curry in puff pastry parcels.

Apply this egg mixture on four sides of the puff pastry.

Put some masala on top of the egg as well… Egg Puffs are baked puff pastry with spicy egg filling.

It is one of my favorite snack.

Spicy Egg Puff step by step

1. Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast..

2. In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix..

3. Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing..

4. For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min.

Now add the onion slices and saute until translucent..

1. Add salt, biryani masala, garam masala powder and mix everything well.

Now add the halfed boiled egg pieces. Mix with the masala very well..

1. Now punch the proved dough to remove extra air.

Take out pieces from the dough. Roll in a square shape..

1. Cut according to the picture. Place one egg in the centre.

Now fold according to the picture..

1. Make all the puffs like this..

2. Preheat oven at 180C for 10 minutes.

Bake the puffs at 180C for 15-20 minutes or turns golden brown..

Back in India, We used to get these puffs in the local bakeries.

Thaw the puff pastry sheet at room temperature for.

Those puffs are stuffed with spicy onion and egg filling.

Since puff pastry dough are not available in my place, I replaced it with regular bun dough.

Hard boiled eggs coated with flavourful spicy masala, wrapped up in golden crispy puff pastry is a treat for your taste buds!!!