Easiest Way to Cook Appetizing Layered Buffalo Chicken Dip

Easiest Way to Cook Appetizing Layered Buffalo Chicken Dip Delicious, fresh and tasty.

Layered Buffalo Chicken Dip. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. This buffalo chicken dip is a completely homemade labor of love, and your guests will fall head over heels for this incredible appetizer. I'll let you see for yourself if you're in the mood to search. *inserts all the eye covering.

That dip was such a hit that I was heralded as a culinary genius—for doing nothing more than mixing together Buffalo sauce, chicken, and cream cheese.

Get Layered Buffalo Chicken Dip Recipe from Food Network.

Combine the sour cream, hot sauce, milk and cream cheese in a food processor and process until smooth.

You can cook Layered Buffalo Chicken Dip using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Layered Buffalo Chicken Dip

1. Prepare 2 lb of skinless boneless chicken (breast).

2. Prepare 1 envelope of Goya® powdered chicken flavored bouillon.

3. Prepare 1 1/4 tbsp of onion powder.

4. It’s 1 1/4 tbsp of garlic powder.

5. You need 1 tbsp of ground black pepper.

6. You need 16 oz of cream cheese.

7. You need 1 of Franks Red Hot sauce.

8. You need 4 cup of cheddar cheese (shredded).

And the result is a loaded up dip that will have everyone coming back for more!

So as we head into Memorial Day weekend and summer picnic season, I hope you.

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip - the perfect party appetizer, no messy hands!

I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party.

Layered Buffalo Chicken Dip instructions

1. preheat oven to 400°.

2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes.

3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish.

4. take chicken out of oven and chop it into small pieces.

5. add Franks Red Hot sauce to chicken and coat.

6. layer the chicken on top of the cream cheese.

7. layer the cheddar cheese on top of the chicken.

8. place dish in oven for 30 minutes.

It's much lighter than most buffalo dip.

Buffalo Chicken Dip is a classic American favorite dip.

It's full of cheesy goodness, and is always a party favorite.

You can use crackers, a sliced baguette, or even celery for dipping.

Practically anything tastes good when dipped in spicy cheese.