Recipe: Perfect Sambar Rice

Recipe: Perfect Sambar Rice Delicious, fresh and tasty.

Sambar Rice. Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish. recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar. Sambar Rice Recipe with step by step pics.

Sambar sadam recipe with full video, stepwise pictures.

Tamil nadu style sambar sadam, an one pot meal with mixed vegetables, small onions.

Sambar rice is one of the common main course meal of South India.

You can have Sambar Rice using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sambar Rice

1. You need 150 gm of boiled rice.

2. You need 50 gm of toor dal.

3. Prepare 5 of red chilli.

4. It’s 15 of small onion (cut into two).

5. You need 2 of tomato.

6. It’s 5 tablespoon of sambhar powder.

7. It’s 1/2 cup of beans.

8. You need 1 of small size carrot.

9. It’s 1 of small size radish.

10. You need 1 of brinjal.

11. Prepare 1/2 of drumstick.

12. It’s 1/2 tablespoon of turmeric powder.

13. It’s 1/2 tablespoon of Asafoetida.

14. It’s 1 tablespoon of mustard seeds.

15. It’s as needed of Curry and coriander leaves.

16. It’s 20 ml of cooking oil.

17. You need 30 ml of ghee.

18. It’s to taste of Salt.

It is rich in nutrients as it contains lots of vegetables and lentils.

Sambar rice is also known as Sambar sadam in state of Tamilnadu.

Cook rice with needed water and keep it aside.

If you do not know to cook rice, refer my Cracked wheat sambar sadam (samba godhumai sambar sadam).

Sambar Rice step by step

1. First soak rice and dal together for 1/2 an hour.Its about 1 glass (measure 200 ml).

2. Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying.

3. Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes.

4. Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it.

5. When first whistle came,keep the flame to sim for 5 minutes,switch off the stove.

6. Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish.

7. You can serve it with onion raitha.

8. Our delicious sambar rice is ready for all.

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After Vegetable Pulav, Sambar Rice is one of my favorite dishes I have tasted during South Indian.

Sambar rice, also known as sambar sadam is lentil and rice one pot spicy and flavourful South Indian dish.

You can easily prepare in a pressure cooker or an instant pot.

Sambar Saadham or Sambar Rice - Simply The Best of South What is common in bisibelebhath, kadamba sadham, kichdi, vennpongal, sambar sadham and paruppu sadham? its the pulse and rice.