How to Make Delicious Red velvet cake

Name: How to Make Delicious Red velvet cake
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 350 gall purpose flour; 200 gmargarine; 200 gsugar; 2 tbscocoa; 1 TSPvinegar; 3eggs; 2 TSPbaking powder; 1/2baking soda; 1 cupbuttermilk; 1 tbsred good colour

Roy Taylor

Recipe

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How to Make Delicious Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cake

You need 350 g of all purpose flour.
You need 200 g of margarine.
You need 200 g of sugar.
It’s 2 tbs of cocoa.
Prepare 1 TSP of vinegar.
It’s 3 of eggs.
It’s 2 TSP of baking powder.
You need 1/2 of baking soda.
You need 1 cup of buttermilk.
You need 1 tbs of red good colour.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake step by step

Pre heat the oven then grease your baking tin.
Sieve flour and cocoa and put aside.
Beat margarine and sugar till light add eggs each at a time add vanilla essence..
Add colour to the buttermilk.
Fold in flour and alternate with butter milk.
Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.