Recipe: Delicious Sweet and spicy baked chicken
Recipe: Delicious Sweet and spicy baked chicken Delicious, fresh and tasty.
Sweet and spicy baked chicken. This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! We were overstaffed at work so I got to stay home for part of the day and this chicken happened. Our friend Jennifer graciously invited us over for dinner.
In a saucepan, mix ground ginger Place the cooked chicken wings in the sauce and toss in the saucepan.
I tried this recipe because I had the ingredients and needed a quick meal.
I had first rubbed the chicken with a spice rub and let marinate for about three hours.
You can have Sweet and spicy baked chicken using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet and spicy baked chicken
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It’s of baked chicken.
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It’s 6 of chicken breasts.
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You need pinch of salt.
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Prepare pinch of garlic powder.
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You need 2 of garlic cloves.
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Prepare pinch of ground black pepper.
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It’s dash of Louisiana hot sauce.
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It’s dash of sweet bbq sauce.
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Sweet and spicy baked chicken step by step
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Pre heat oven 350.
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Put your chicken in a cooking glass pan add seasonings.
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Add your Louisiana hot sauce and sweet bbq sauce on the chicken as much as you like for the heat and sweetness then add the garlic cloves on top if you want..
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Put in oven and bake on 350 for 30 to 45 minutes or until done. Make sure its not red or pink..
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Enjoy..
Along the way we discovered that it doesn't really take much sauce.
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.
Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar I could live off sweet and spicy chicken, especially because all my sweet and spicy chicken recipes are baked and not fried.
I'm already wanting more…More hypnotic Baked Orange Chicken Tenders.
They are bursting with flavor by being marinated in a sweet and spicy (but not too spicy) orange.